Goldkehlchen is a premium, boutique cider made in Austria. They handpick the juiciest apples in Austria, especially for cider connoisseurs. Then they press them on-site and transform them into the best premium cider that Austria has to offer. The company’s founders, Adam and Eve (well, Eva), met while studying in sunny Australia. They enjoyed a frosty cider or two, and wondered why their beautiful native Austria, which is full of world-class apple trees, didn’t produce any world-class cider. And thus the idea for Goldkehlchen was born. Unlike many ciders, Goldkehlchen don’t use concentrate. Instead, they use only authentic Austrian apple juice. It just tastes better.
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